I visit many places online when I’m looking for ideas about what to write for this blog. One great source is WorkSafeBC’s monthly Health and Safety Enews.
A high turnover rate means today’s kitchens are seeing more new workers. One executive chef says training and coaching are key ingredients for their safety.
Improvements to the NOP submission process include new features to make it easier for B.C. employers to provide legally required info to WorkSafeBC.