![Photo of server carrying several plates in blue apron.](https://speakingofsafety.ca/wp-content/uploads/GettyImages-1277995557-624x416.jpg)
Slips, trips, and falls are preventable in restaurants when employers work with front-line workers to address hazards. A friend of mine was working in the kitchen at a popular nightclub. He says: “I was taking a hotel tray of chicken wings out for a buffet we were putting on. I lost my footing because of […]